{"id":220,"date":"2025-03-13T16:43:34","date_gmt":"2025-03-13T08:43:34","guid":{"rendered":"https:\/\/hamrindnet.sytes.net\/v1\/?p=220"},"modified":"2025-03-13T19:05:17","modified_gmt":"2025-03-13T11:05:17","slug":"bubur-kacang-hijau-with-sagu-green-bean-porridge-with-sago","status":"publish","type":"post","link":"https:\/\/hamrind.net\/?p=220","title":{"rendered":"Bubur Kacang Hijau with Sagu (Green Bean Porridge with Sago)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Bubur Kacang Hijau with Sagu (Green Bean Porridge with Sago) is a delicious and comforting Indonesian dessert. Here’s how to make it:<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

200g green beans (kacang hijau), rinsed and soaked for 2\u20133 hours<\/p>\n\n\n\n

50g sago pearls (sagu), soaked for 30 minutes<\/p>\n\n\n\n

1 liter water<\/p>\n\n\n\n

100g palm sugar (or brown sugar), chopped<\/p>\n\n\n\n

50g granulated sugar (adjust to taste)<\/p>\n\n\n\n

200ml coconut milk<\/p>\n\n\n\n

2 pandan leaves, tied into a knot<\/p>\n\n\n\n

1\/2 tsp salt<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Cook the Green Beans:<\/li>\n<\/ol>\n\n\n\n

    In a pot, bring water to a boil and add the soaked green beans.<\/p>\n\n\n\n

    Cook over medium heat for about 30\u201340 minutes or until the beans become soft and start to break apart.<\/p>\n\n\n\n

      \n
    1. Add Sago:<\/li>\n<\/ol>\n\n\n\n

      Once the beans are soft, add the soaked sago pearls.<\/p>\n\n\n\n

      Stir occasionally to prevent sticking. Cook until the sago turns translucent (about 10 minutes).<\/p>\n\n\n\n

        \n
      1. Sweeten the Porridge:<\/li>\n<\/ol>\n\n\n\n

        Add palm sugar, granulated sugar, pandan leaves, and salt.<\/p>\n\n\n\n

        Stir well until the sugar dissolves completely.<\/p>\n\n\n\n

          \n
        1. Add Coconut Milk:<\/li>\n<\/ol>\n\n\n\n

          Lower the heat and pour in the coconut milk.<\/p>\n\n\n\n

          Stir gently and simmer for another 5 minutes (do not let it boil to prevent curdling).<\/p>\n\n\n\n

            \n
          1. Final Touch & Serving:<\/li>\n<\/ol>\n\n\n\n

            Remove from heat and discard the pandan leaves.<\/p>\n\n\n\n

            Serve warm or chilled, as desired.<\/p>\n\n\n\n

            Enjoy your homemade Bubur Kacang Hijau with Sagu! <\/p>\n","protected":false},"excerpt":{"rendered":"

            Bubur Kacang Hijau with Sagu (Green Bean Porridge with Sago) is a delicious and comforting Indonesian dessert. Here’s how to make it: Ingredients: 200g green beans (kacang hijau), rinsed and soaked for 2\u20133 hours 50g sago pearls (sagu), soaked for 30 minutes 1 liter water 100g palm sugar (or brown sugar), chopped 50g granulated sugar … <\/p>\n

            Continue reading “Bubur Kacang Hijau with Sagu (Green Bean Porridge with Sago)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":3,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}