{"id":216,"date":"2025-03-13T16:39:08","date_gmt":"2025-03-13T08:39:08","guid":{"rendered":"https:\/\/hamrindnet.sytes.net\/v1\/?p=216"},"modified":"2025-03-13T16:39:08","modified_gmt":"2025-03-13T08:39:08","slug":"kari-ayam-pedas-spicy-chicken-curry","status":"publish","type":"post","link":"https:\/\/hamrind.net\/?p=216","title":{"rendered":"Kari ayam pedas (spicy chicken curry)"},"content":{"rendered":"\n
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Kari ayam pedas (spicy chicken curry) is a delicious Malaysian or Indonesian-style curry with rich spices and coconut milk. Here\u2019s how you can cook it:<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

500g chicken (cut into pieces)<\/p>\n\n\n\n

2 potatoes (peeled & cut into chunks)<\/p>\n\n\n\n

200ml coconut milk<\/p>\n\n\n\n

400ml water<\/p>\n\n\n\n

3 tbsp cooking oil<\/p>\n\n\n\n

1 stalk lemongrass (bruised)<\/p>\n\n\n\n

2 kaffir lime leaves<\/p>\n\n\n\n

2 bay leaves<\/p>\n\n\n\n

1 cinnamon stick<\/p>\n\n\n\n

2 cloves<\/p>\n\n\n\n

2 star anise<\/p>\n\n\n\n

2 cardamom pods<\/p>\n\n\n\n

1 tsp sugar<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

Spice Paste (blend into a paste):<\/p>\n\n\n\n

6 dried chilies (soaked & deseeded)<\/p>\n\n\n\n

3 red chilies<\/p>\n\n\n\n

4 shallots<\/p>\n\n\n\n

3 cloves garlic<\/p>\n\n\n\n

1 inch ginger<\/p>\n\n\n\n

1 inch galangal<\/p>\n\n\n\n

1 tbsp curry powder<\/p>\n\n\n\n

1 tsp turmeric powder<\/p>\n\n\n\n

1 tsp coriander powder<\/p>\n\n\n\n

1 tsp cumin powder<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Saut\u00e9 the spices
    Heat oil in a wok or pot, then fry the cinnamon, cloves, star anise, cardamom, lemongrass, kaffir lime leaves, and bay leaves until fragrant.<\/li>\n\n\n\n
  2. Cook the spice paste
    Add the blended spice paste and stir-fry until the oil separates and the paste turns darker in color.<\/li>\n\n\n\n
  3. Add the chicken
    Toss in the chicken pieces and stir until they are well coated with the spices.<\/li>\n\n\n\n
  4. Simmer the curry
    Pour in water and bring to a boil. Lower the heat and let it simmer for about 15 minutes.<\/li>\n\n\n\n
  5. Add potatoes & coconut milk
    Add the potato chunks and coconut milk, then let it simmer until the potatoes are soft and the chicken is fully cooked.<\/li>\n\n\n\n
  6. Season the curry
    Add sugar and salt to taste. Let it simmer for another 5 minutes.<\/li>\n\n\n\n
  7. Serve
    Turn off the heat and let the curry rest for a few minutes before serving with steamed rice or roti.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your kari ayam pedas!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kari ayam pedas (spicy chicken curry) is a delicious Malaysian or Indonesian-style curry with rich spices and coconut milk. Here\u2019s how you can cook it: Ingredients: 500g chicken (cut into pieces) 2 potatoes (peeled & cut into chunks) 200ml coconut milk 400ml water 3 tbsp cooking oil 1 stalk lemongrass (bruised) 2 kaffir lime leaves … <\/p>\n

    Continue reading “Kari ayam pedas (spicy chicken curry)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":1,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/hamrind.net\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hamrind.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}